QUALITY OF THE INGREDIENTS
Tuna
Tuna is a staple item in Japanese cuisine, especially in sushi. We source from the Philippines, Mexico, Spain, and other regions. Unlike many other providers, we emphasize the taste of the tune above its color.
Salmon
We proudly distribute Bakkafrost salmon from the Faroe Islands, known for their high fat content and bright colors. Each salmon is carefully processed by our staff every morning.
And lots more!
Of course we source other products from around the world to serve any restaurants needs. Fresh fish from Japan, Uni from Santa Barbara, Black Snappers from Europe, and many more!
Looking for a new seafood partner?
We are always happy to help new and existing businesses improve their seafood quality!
Please use the form to request a price list and credit application!!