Family owned, Family values
Our Story
Our company was founded in 2003 by our president Joji Yamamoto, with the goal to provide the finest quality seafood to Japanese restaurants in the Los Angeles area. Highly respected in the industry as the tuna expert, our customers entrust Joji San to provide them with the best tuna for their needs.
Toru, his son has recently joined the company to explore new opportunities and to continue the business into the next generation.
We take great care in handling our precious resources from the ocean
The quality of seafood is all in the handling
Poor handling results in poor quality, and nothing is acceptable except for excellence when in comes to seafood!
Everything by hand
All of our fish are hand cut every morning by our excellent fillet men. No machines are used, ever. With the meticulous care by our professionals, we ensure that the absolute best product will be delivered to our customers.